Turmeric bone broth fish

Super simple, yet looks, and TASTES like your fine dining.

Ingredients:

• 2 tbsp butter (ghee or coconut oil okay)

• 2 large onions, diced (or shallots)

• 2 garlic cloves, diced (optional)

• 2 tbsp bone broth glue or powder

• 1 tbsp fresh turmeric, grated

• 1 bunch asparagus, stalks cut in half

• 1 bunch broccolini, cut in half

• 300g white fish

• 1 1/2 cups water

• Rice to serve

• Optional: Parmesan, chives, roast almonds and black sesame seeds to serve.

Instructions:

1. Sauté onions and garlic in a warm frying pan with your butter until translucent.

2. Add bone broth glue, turmeric and vegetables, stir this and cook for a further 2 minutes..

3. Finally, add the fish and water, place a lid on your frying pan and cook for 5-10 minutes. At this stage your fish should be cooked, if not, cook longer.

4. Serve on your rice with the optional garnishes.